Name: Tomato and Bacon Jam
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Smoked bacon - ½ pound; Ripe tomatoes, chopped - 2 pounds; Yellow sweet onion, finely diced - 1; White sugar - 1 cup; Apple cider vinegar - 2 ½ tablespoons; Salt - 1 ½ teaspoons; Black pepper - ¼ teaspoon; Hot pepper sauce (such as Tabasco®) (Optional) - 1 dash

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Tomato and Bacon Jam

1. Smoked bacon - ½ pound

2. Ripe tomatoes, chopped - 2 pounds

3. Yellow sweet onion, finely diced - 1

4. White sugar - 1 cup

5. Apple cider vinegar - 2 ½ tablespoons

6. Salt - 1 ½ teaspoons

7. Black pepper - ¼ teaspoon

8. Hot pepper sauce (such as Tabasco®) (Optional) - 1 dash

How to cook deliciously - Tomato and Bacon Jam

1. Stage

Cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.

2. Stage

Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Adjust salt and black pepper.

3. Stage

Cool and spoon into a 1-pint glass jar with a lid; keeps refrigerated for 1 week or frozen for 2 months. If freezing, put spread into small jars and let jars thaw in refrigerator overnight before using.