Bob's Three Bean Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Bob's Three Bean Salad

1. Red kidney beans, drained - 2 (15 ounce) cans
2. Cut green beans, drained - 2 (15 ounce) cans
3. Garbanzo beans, drained - 2 (15 ounce) cans
4. Sweet onion, sliced - 1 large
5. Garlic, chopped - 3 cloves
6. White sugar - 1 tablespoon
7. Italian seasoning - 1 tablespoon
8. Rice wine vinegar - 1 cup
9. Balsamic Vinegar - 1 cup
10. Olive oil, or more if needed - ¼ cup
11. Salt, or to taste - ½ teaspoon

How to cook deliciously - Bob's Three Bean Salad

1. Stage

Combine red kidney beans, green beans, and garbanzo beans in a large bowl. Add onion, garlic, sugar, Italian seasoning, rice wine vinegar, balsamic vinegar, and olive oil; stir to coat. Season with salt. Marinate salad in refrigerator before serving, at least 1 hour.