Name: Bob's Three Bean Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Red kidney beans, drained - 2 (15 ounce) cans; Cut green beans, drained - 2 (15 ounce) cans; Garbanzo beans, drained - 2 (15 ounce) cans; Sweet onion, sliced - 1 large; Garlic, chopped - 3 cloves; White sugar - 1 tablespoon; Italian seasoning - 1 tablespoon; Rice wine vinegar - 1 cup; Balsamic Vinegar - 1 cup; Olive oil, or more if needed - ¼ cup; Salt, or to taste - ½ teaspoon

Ingredients for - Bob's Three Bean Salad

1. Red kidney beans, drained 2 (15 ounce) cans

2. Cut green beans, drained 2 (15 ounce) cans

3. Garbanzo beans, drained 2 (15 ounce) cans

4. Sweet onion, sliced 1 large

5. Garlic, chopped 3 cloves

6. White sugar 1 tablespoon

7. Italian seasoning 1 tablespoon

8. Rice wine vinegar 1 cup

9. Balsamic Vinegar 1 cup

10. Olive oil, or more if needed ¼ cup

11. Salt, or to taste ½ teaspoon

How to cook deliciously - Bob's Three Bean Salad

1 . Stage

Combine red kidney beans, green beans, and garbanzo beans in a large bowl. Add onion, garlic, sugar, Italian seasoning, rice wine vinegar, balsamic vinegar, and olive oil; stir to coat. Season with salt. Marinate salad in refrigerator before serving, at least 1 hour.