Name: Pepper Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; White sugar - 2 tablespoons; Coarse ground black pepper - 2 teaspoons; Fast-rising yeast - 2 (.25 ounce) packages; Salt - 1 teaspoon; Water - 1 ¼ cups; Soft margarine - 3 tablespoons; Egg - 1; All-purpose flour - 1 ½ cups; Egg yolk - 1; Water - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pepper Bread

1. All-purpose flour - 3 cups

2. White sugar - 2 tablespoons

3. Coarse ground black pepper - 2 teaspoons

4. Fast-rising yeast - 2 (.25 ounce) packages

5. Salt - 1 teaspoon

6. Water - 1 ¼ cups

7. Soft margarine - 3 tablespoons

8. Egg - 1

9. All-purpose flour - 1 ½ cups

10. Egg yolk - 1

11. Water - 1 tablespoon

How to cook deliciously - Pepper Bread

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a tube pan.

2. Stage

Stir together 3 cups of flour, the sugar, pepper, yeast, and salt together in a large bowl.

3. Stage

Heat water and margarine to 130 degrees F (54 degrees C) in a saucepan over low heat. Pour the hot water-margarine mixture into the flour; quickly stir a few strokes to combine. Stir in 1 egg, beat the mixture to form a loose batter, and stir in 1 1/2 cups of flour. Knead the dough on a floured work surface until smooth and elastic, about 4 minutes.

4. Stage

Divide the dough into 12 equal-sized pieces, form them into rolls, and place them into the bottom of the prepared pan. Set the pan into a sink of hot water (about 115 degrees F/46 degrees C) until the rolls have doubled in size, about 15 minutes. Beat egg yolk with 1 tablespoon of water until thoroughly combined; brush the dough with the beaten egg yolk mixture.

5. Stage

Bake in the preheated oven until golden brown, about 25 minutes.