Ingredients for - Mexican-Style Sweet Cornbread
2.
Sweet cream-style corn 1 (14.25 ounce) can
How to cook deliciously - Mexican-Style Sweet Cornbread
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2 . Stage
Combine corn muffin mix, corn, butter, sugar, water, and salt in a bowl. Pour into the greased loaf pan.
3 . Stage
Bake in the preheated oven until all the liquid is absorbed, 45 to 50 minutes. Scoop onto serving dishes with an ice cream scoop.
Recipe information
Cooking:
5 min.
Servings per container:
8
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