Recipe information
Ingredients for - Mexican-Style Sweet Cornbread
How to cook deliciously - Mexican-Style Sweet Cornbread
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. Stage
Combine corn muffin mix, corn, butter, sugar, water, and salt in a bowl. Pour into the greased loaf pan.
3. Stage
Bake in the preheated oven until all the liquid is absorbed, 45 to 50 minutes. Scoop onto serving dishes with an ice cream scoop.
