Name: Squash and Apple Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 2 teaspoons; Onion, chopped - 1; Butternut squash, peeled and chopped - 1 pound; Apples, peeled and chopped - 2; Potato, peeled and chopped - 1 small; Grated fresh ginger root - 1 teaspoon; White pepper - 1 pinch; Water - 4 cups; Apple cider - ¼ cup; Packed brown sugar - 1 teaspoon; Plain yogurt - ½ cup; Finely chopped toasted pecans - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Squash and Apple Soup

1. Butter - 2 teaspoons

2. Onion, chopped - 1

3. Butternut squash, peeled and chopped - 1 pound

4. Apples, peeled and chopped - 2

5. Potato, peeled and chopped - 1 small

6. Grated fresh ginger root - 1 teaspoon

7. White pepper - 1 pinch

8. Water - 4 cups

9. Apple cider - ¼ cup

10. Packed brown sugar - 1 teaspoon

11. Plain yogurt - ½ cup

12. Finely chopped toasted pecans - 1 tablespoon

How to cook deliciously - Squash and Apple Soup

1. Stage

In a large saucepan melt butter over medium heat; cook onion, stirring occasionally, for 4 minutes or until softened. Add squash, apples, potato, ginger and pepper; stir in water. Cover and bring to boil; reduce heat to low and simmer for 12 to 15 minutes or until potatoes are tender.

2. Stage

In food processor or blender, puree soup, in batches if necessary, until smooth. Return to saucepan. Stir in apple cider and brown sugar; heat to boiling. Garnish with dollop of yogurt and sprinkle with pecans.