Name: Squash and Apple Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 2 teaspoons; Onion, chopped - 1; Butternut squash, peeled and chopped - 1 pound; Apples, peeled and chopped - 2; Potato, peeled and chopped - 1 small; Grated fresh ginger root - 1 teaspoon; White pepper - 1 pinch; Water - 4 cups; Apple cider - ¼ cup; Packed brown sugar - 1 teaspoon; Plain yogurt - ½ cup; Finely chopped toasted pecans - 1 tablespoon

Ingredients for - Squash and Apple Soup

1. Butter 2 teaspoons

2. Onion, chopped 1

3. Butternut squash, peeled and chopped 1 pound

4. Apples, peeled and chopped 2

5. Potato, peeled and chopped 1 small

6. Grated fresh ginger root 1 teaspoon

7. White pepper 1 pinch

8. Water 4 cups

9. Apple cider ¼ cup

10. Packed brown sugar 1 teaspoon

11. Plain yogurt ½ cup

12. Finely chopped toasted pecans 1 tablespoon

How to cook deliciously - Squash and Apple Soup

1 . Stage

In a large saucepan melt butter over medium heat; cook onion, stirring occasionally, for 4 minutes or until softened. Add squash, apples, potato, ginger and pepper; stir in water. Cover and bring to boil; reduce heat to low and simmer for 12 to 15 minutes or until potatoes are tender.

2 . Stage

In food processor or blender, puree soup, in batches if necessary, until smooth. Return to saucepan. Stir in apple cider and brown sugar; heat to boiling. Garnish with dollop of yogurt and sprinkle with pecans.