Microwave Baked Potato
Recipe information
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Cooking:
1 min.
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Servings per container:
1
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Source:
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Ingredients for - Microwave Baked Potato

1. Russet potato - 1 large
2. Salt and ground black pepper to taste - 1 large
3. Butter - 1 tablespoon
4. Shredded Cheddar cheese - 2 tablespoons
5. Sour cream - 1 tablespoon

How to cook deliciously - Microwave Baked Potato

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Scrub potato and prick with a fork. Place on a microwave-safe plate.

3. Stage

Microwave on full power for 5 minutes. Turn potato over, and microwave until soft, about 5 more minutes.

4. Stage

Remove potato from the microwave, and cut in half lengthwise. Season with salt and pepper and mash up the inside a little with a fork. Dotdash Meredith Food Studios

5. Stage

Add butter and Cheddar cheese. Microwave until melted, about 1 more minute. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6. Stage

Top with sour cream, and serve. DOTDASH MEREDITH FOOD STUDIOS

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