Scottish Shortbread
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Scottish Shortbread

1. All-purpose flour - 1 ½ cups
2. White sugar - ⅓ cup
3. Butter - ¾ cup

How to cook deliciously - Scottish Shortbread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.

2. Stage

Blend flour, sugar, and butter until well combined; dough will be stiff. Press into the prepared dish and prick the top all over with a fork.

3. Stage

Bake in the preheated oven until pale golden brown on the edges, 20 to 25 minutes. Cool completely before cutting into squares.