Ingredients for - Scottish Shortbread

1. All-purpose flour 1 ½ cups
2. White sugar ⅓ cup
3. Butter ¾ cup

How to cook deliciously - Scottish Shortbread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.

2 . Stage

Blend flour, sugar, and butter until well combined; dough will be stiff. Press into the prepared dish and prick the top all over with a fork.

3 . Stage

Bake in the preheated oven until pale golden brown on the edges, 20 to 25 minutes. Cool completely before cutting into squares.