Tempura Fried Avocado Bites
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Tempura Fried Avocado Bites

1. Ripe Avocados from Mexico, cut into 1-inch pieces - 2 large
2. All-purpose flour - 1 cup
3. Egg - 1
4. Cornstarch - 1 tablespoon
5. Cold club soda - 1 cup
6. Ice water - ½ cup
7. Pinch of salt - 1 pinch
8. Oil for frying - 1 cup

How to cook deliciously - Tempura Fried Avocado Bites

1. Stage

Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.

2. Stage

Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado pieces until they are crispy.

3. Stage

Remove and serve with your favorite dipping sauce.