Name: Pad Thai with Tofu
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Tofu, drained and cubed - 1 (12 ounce) package; Cornstarch - 1 tablespoon; Vegetable oil, divided - 3 tablespoons; Dry rice stick noodles - 8 ounces; Water - ¼ cup; Sriracha hot sauce - ¼ cup; Soy sauce - ¼ cup; White sugar - 2 tablespoons; Tamarind concentrate - 1 tablespoon; Red pepper flakes - 1 teaspoon; Onion, sliced - ½; Egg (Optional) - 1; Chopped spring onions - 2 tablespoons; Crushed peanuts - 1 tablespoon; Lime, cut into wedges - 1

Ingredients for - Pad Thai with Tofu

1. Tofu, drained and cubed 1 (12 ounce) package

2. Cornstarch 1 tablespoon

3. Vegetable oil, divided 3 tablespoons

4. Dry rice stick noodles 8 ounces

5. Water ¼ cup

6. Sriracha hot sauce ¼ cup

7. Soy sauce ¼ cup

8. White sugar 2 tablespoons

9. Tamarind concentrate 1 tablespoon

10. Red pepper flakes 1 teaspoon

11. Onion, sliced ½

12. Egg (Optional) 1

13. Chopped spring onions 2 tablespoons

14. Crushed peanuts 1 tablespoon

15. Lime, cut into wedges 1

How to cook deliciously - Pad Thai with Tofu

1 . Stage

Coat tofu with cornstarch in a bowl. Heat 2 tablespoons vegetable oil in a wok or large skillet over medium heat; fry tofu until lightly browned on all sides, 1 to 2 minutes per side.

2 . Stage

Place noodles in a bowl and pour in enough boiling water to cover; soak until softened, about 3 minutes. Drain.

3 . Stage

Combine water, sriracha, soy sauce, sugar, tamarind concentrate, and red pepper flakes in a saucepan over low heat. Cook and stir sauce until flavors blend, about 5 minutes.

4 . Stage

Heat 1 tablespoon vegetable oil in a wok over medium-high heat. Add tofu, noodles, and sliced onion; cook and stir until tofu is golden brown; about 3 minutes. Stir in sauce gradually until noodles are well-coated.

5 . Stage

Push noodle mixture to one side of the wok. Crack egg onto opposite side of wok; stir until beginning to set, 30 seconds to 1 minute. Stir egg into noodles gently. Garnish with green onions, peanuts, and lime wedges.