Ingredients for - Ginger Cucumber Salad
5.
Fresh ginger paste (such as Gourmet Garden™) 1 teaspoon
6.
Toasted black sesame seeds 1 teaspoon
How to cook deliciously - Ginger Cucumber Salad
1 . Stage
Peel cucumbers, cut in half lengthwise, and scoop out the seeds. Cut each half into 1/4-inch slices and place in a medium bowl. Stir in red onion slices and set aside.
2 . Stage
Whisk vinegar, sugar, and ginger paste together in a small bowl until the sugar is dissolved. Add dressing to cucumber mixture and mix well. Stir in sesame seeds and refrigerate for about 1 hour to let the flavors meld.
Recipe information
Cooking:
15 min.
Servings per container:
4
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