Hasty Pudding
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Hasty Pudding

1. Packed brown sugar - 1 cup
2. Vanilla extract - 1 teaspoon
3. Butter - 2 tablespoons
4. Boiling water - 1 cup
5. White sugar - ½ cup
6. All-purpose flour - ¾ cup
7. Milk - ½ cup
8. Baking powder - 1 teaspoon
9. Chopped nuts - ¾ cup
10. Raisins - ½ cup

How to cook deliciously - Hasty Pudding

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.

2. Stage

In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into prepared baking dish.

3. Stage

In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins. Drop by spoonfuls on top of the mixture in the baking dish.

4. Stage

Bake in preheated oven for 30 minutes. Serve warm.

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