Karen A's Chocolate Dump Cake
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:

Ingredients for - Karen A's Chocolate Dump Cake

1. Non-instant chocolate pudding mix - 1 (5 ounce) package
2. Milk - 2 ⅓ cups
3. Chocolate cake mix - 1 (18.25 ounce) package
4. Semisweet chocolate chips - 2 cups

How to cook deliciously - Karen A's Chocolate Dump Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.

2. Stage

Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.

3. Stage

Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.

4. Stage

Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.