Breakfast Biscuits
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Breakfast Biscuits

1. Refrigerated buttermilk biscuit dough - 1 (10 ounce) can
2. Bacon - 1 pound
3. Eggs - 5
4. Milk - ¼ cup
5. Butter, softened - 3 tablespoons
6. Cheddar Cheese - 10 slices

How to cook deliciously - Breakfast Biscuits

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.

3. Stage

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.

4. Stage

In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.

5. Stage

Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.