Ingredients for - Breakfast Biscuits

1. Refrigerated buttermilk biscuit dough 1 (10 ounce) can
2. Bacon 1 pound
3. Eggs 5
4. Milk ¼ cup
5. Butter, softened 3 tablespoons
6. Cheddar Cheese 10 slices

How to cook deliciously - Breakfast Biscuits

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.

3 . Stage

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.

4 . Stage

In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.

5 . Stage

Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.