Name: Easy Boston Cream Poke Cake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Yellow cake mix - 1 (15.25 ounce) package; Water - 1 cup; Eggs - 3 large; Vegetable oil - ¼ cup; Milk - 4 cups; Instant vanilla pudding mix - 2 (3.5 ounce) packages; Semisweet chocolate chips - 2 cups; Heavy whipping cream - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Boston Cream Poke Cake

1. Yellow cake mix - 1 (15.25 ounce) package

2. Water - 1 cup

3. Eggs - 3 large

4. Vegetable oil - ¼ cup

5. Milk - 4 cups

6. Instant vanilla pudding mix - 2 (3.5 ounce) packages

7. Semisweet chocolate chips - 2 cups

8. Heavy whipping cream - 1 cup

How to cook deliciously - Easy Boston Cream Poke Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

2. Stage

Make the cake: Beat cake mix, water, eggs, and oil in a large bowl with an electric mixer until combined. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool for 15 to 30 minutes.

4. Stage

Make the pudding: Whisk milk and pudding mix together in a bowl until just starting to thicken. Poke holes all over cake with the handle of a wooden spoon. Pour pudding mixture over cake, and spread over entire surface to fill the holes. Refrigerate until firm, about 1 hour.

5. Stage

When the cake is almost firm, make the ganache: Place chocolate chips into a glass bowl.

6. Stage

Heat cream in a small saucepan over medium-low heat, stirring frequently, until bubbles form, about 3 minutes. Pour hot cream over chocolate chips; whisk until smooth.

7. Stage

Spread ganache over cake.