Name: Doritos® Taco Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Onion, finely diced - 1 medium; Salt and ground black pepper to taste - 1 medium; Water - ¼ cup; Taco seasoning mix - 1 ½ tablespoons; Dark red kidney beans, drained - 1 (15 ounce) can; Nacho cheese-flavored corn chips (such as Doritos®), crushed - ½ (12 ounce) bag; Romaine lettuce, chopped - 1 large head; Tomatoes, diced - 1 ½ medium; Shredded Cheddar cheese, or more to taste - ½ cup; Catalina salad dressing, or to taste - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Doritos® Taco Salad

1. Lean ground beef - 1 pound

2. Onion, finely diced - 1 medium

3. Salt and ground black pepper to taste - 1 medium

4. Water - ¼ cup

5. Taco seasoning mix - 1 ½ tablespoons

6. Dark red kidney beans, drained - 1 (15 ounce) can

7. Nacho cheese-flavored corn chips (such as Doritos®), crushed - ½ (12 ounce) bag

8. Romaine lettuce, chopped - 1 large head

9. Tomatoes, diced - 1 ½ medium

10. Shredded Cheddar cheese, or more to taste - ½ cup

11. Catalina salad dressing, or to taste - ½ cup

How to cook deliciously - Doritos® Taco Salad

1. Stage

Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.

2. Stage

Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.