Ingredients for - Taco Skillet Burgers
4.
Condensed bean with bacon soup 1 (11.5 ounce) can
8.
Corn chips (such as Fritos®, crushed ½ cup
9.
Sliced olives ¼ cup
How to cook deliciously - Taco Skillet Burgers
1 . Stage
Mix ground beef, onions, and taco seasoning mix in a bowl. Shape into 4 hamburger patties.
2 . Stage
Cook patties in a large skillet over medium heat until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat and wipe the skillet with a paper towel.
3 . Stage
Mix soup and water in a bowl. Pour over patties in the skillet; simmer until soup mixture is heated through, about 5 minutes. Mix in tomato, Cheddar cheese, corn chips, and olives. Scoop out the taco burgers and serve once cheese has melted.
Recipe information
Cooking:
30 min.
Servings per container:
4
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