Name: Taco Skillet Burgers
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Ground beef - 1 pound; Onion, finely chopped - 1 small; Taco seasoning mix - 1 package; Condensed bean with bacon soup - 1 (11.5 ounce) can; Water - ½ cup; Diced fresh tomato - ½ cup; Shredded Cheddar cheese - ½ cup; Corn chips (such as Fritos®, crushed - ½ cup; Sliced olives - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Taco Skillet Burgers

1. Ground beef - 1 pound

2. Onion, finely chopped - 1 small

3. Taco seasoning mix - 1 package

4. Condensed bean with bacon soup - 1 (11.5 ounce) can

5. Water - ½ cup

6. Diced fresh tomato - ½ cup

7. Shredded Cheddar cheese - ½ cup

8. Corn chips (such as Fritos®, crushed - ½ cup

9. Sliced olives - ¼ cup

How to cook deliciously - Taco Skillet Burgers

1. Stage

Mix ground beef, onions, and taco seasoning mix in a bowl. Shape into 4 hamburger patties.

2. Stage

Cook patties in a large skillet over medium heat until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat and wipe the skillet with a paper towel.

3. Stage

Mix soup and water in a bowl. Pour over patties in the skillet; simmer until soup mixture is heated through, about 5 minutes. Mix in tomato, Cheddar cheese, corn chips, and olives. Scoop out the taco burgers and serve once cheese has melted.