Name: Family pie rolls with rampson
Yield: 0
Ingredients: Flour - 500 gram; Water - 150 Ml; Sugar - 1 tbsp; Dry yeast - 6 gram; Chicken egg - 2 PC.; Salt - 1 Tsp; Vegetable oil - 3 tbsp; Ramson - 1 beam; Chicken egg - 3 PC.; Chicken Egg Protein - 1 PC.; Dill - 10 gram; Salt - taste; Vegetable oil - 2 tbsp; Egg yolk - 1 PC.; Vegetable oil - 1 tbsp; Vanilla - 1 pinch

Ingredients for - Family pie rolls with rampson

1. Dough Flour 500 gram

2. Dough Water 150 Ml

3. Dough Sugar 1 tbsp

4. Dough Dry yeast 6 gram

5. Dough Chicken egg 2 PC.

6. Dough Salt 1 Tsp

7. Dough Vegetable oil 3 tbsp

8. Filling Ramson 1 beam

9. Filling Chicken egg 3 PC.

10. Filling Chicken Egg Protein 1 PC.

11. Filling Dill 10 gram

12. Filling Salt taste

13. Filling Vegetable oil 2 tbsp

14. Lubrication Egg yolk 1 PC.

15. Lubrication Vegetable oil 1 tbsp

16. Lubrication Vanilla 1 pinch

How to cook deliciously - Family pie rolls with rampson

1 . Stage

In a bowl I sifted 40 grams of flour, poured sugar, yeast, salt, poured warm water and left the sourdough on the table. After 25 minutes, bubbles appeared on the sourdough. I beat the eggs, poured the oil and sifted 300 g of flour into the sourdough.

2 . Stage

Stirred the dough and started the filling. I chopped clean rampson and dill in a bowl. I crumbled boiled eggs, salted them, added butter and raw protein. I sifted 110g of flour into the raised dough and kneaded it. The dough turned out steep.

1. Stage. Family pie rolls with rampson: Stirred the dough and started the filling. I chopped clean rampson and dill in a bowl. I crumbled boiled eggs, salted them, added butter and raw protein. I sifted 110g of flour into the raised dough and kneaded it. The dough turned out steep.

3 . Stage

At the bottom of the bowl I poured 50 grams of flour, which will be used for sprinkling, and left the dough to rise. It increased in size. I divided the dough into seven pieces and made them into rolls. Rolled out the rolls with a rolling pin. Filled them with stuffing. I put the edges of the dough together and twisted them.

1. Stage. Family pie rolls with rampson: At the bottom of the bowl I poured 50 grams of flour, which will be used for sprinkling, and left the dough to rise. It increased in size. I divided the dough into seven pieces and made them into rolls. Rolled out the rolls with a rolling pin. Filled them with stuffing. I put the edges of the dough together and twisted them.

4 . Stage

I put all seven buns curled side down on parchment paper in a round bottomless oiled mold. I made a grease of egg yolk, butter, and vanilla and spooned it over the pie. I put the pie in the preheated oven.