Name: Family pie rolls with rampson
Yield: 0
Ingredients: Flour - 500 gram; Water - 150 Ml; Sugar - 1 tbsp; Dry yeast - 6 gram; Chicken egg - 2 PC.; Salt - 1 Tsp; Vegetable oil - 3 tbsp; Ramson - 1 beam; Chicken egg - 3 PC.; Chicken Egg Protein - 1 PC.; Dill - 10 gram; Salt - taste; Vegetable oil - 2 tbsp; Egg yolk - 1 PC.; Vegetable oil - 1 tbsp; Vanilla - 1 pinch

Recipe information

Cooking:

Servings per container:

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Ingredients for - Family pie rolls with rampson

Dough

1. Flour 500 gram

2. Water 150 Ml

3. Sugar 1 tbsp

4. Dry yeast 6 gram

5. Chicken egg 2 PC.

6. Salt 1 Tsp

7. Vegetable oil 3 tbsp

Filling

1. Ramson 1 beam

2. Chicken egg 3 PC.

3. Chicken Egg Protein 1 PC.

4. Dill 10 gram

5. Salt taste

6. Vegetable oil 2 tbsp

Lubrication

1. Egg yolk 1 PC.

2. Vegetable oil 1 tbsp

3. Vanilla 1 pinch

How to cook deliciously - Family pie rolls with rampson

1. Stage

In a bowl I sifted 40 grams of flour, poured sugar, yeast, salt, poured warm water and left the sourdough on the table. After 25 minutes, bubbles appeared on the sourdough. I beat the eggs, poured the oil and sifted 300 g of flour into the sourdough.

2. Stage

Stirred the dough and started the filling. I chopped clean rampson and dill in a bowl. I crumbled boiled eggs, salted them, added butter and raw protein. I sifted 110g of flour into the raised dough and kneaded it. The dough turned out steep.

1. Stage. Family pie rolls with rampson: Stirred the dough and started the filling. I chopped clean rampson and dill in a bowl. I crumbled boiled eggs, salted them, added butter and raw protein. I sifted 110g of flour into the raised dough and kneaded it. The dough turned out steep.

3. Stage

At the bottom of the bowl I poured 50 grams of flour, which will be used for sprinkling, and left the dough to rise. It increased in size. I divided the dough into seven pieces and made them into rolls. Rolled out the rolls with a rolling pin. Filled them with stuffing. I put the edges of the dough together and twisted them.

1. Stage. Family pie rolls with rampson: At the bottom of the bowl I poured 50 grams of flour, which will be used for sprinkling, and left the dough to rise. It increased in size. I divided the dough into seven pieces and made them into rolls. Rolled out the rolls with a rolling pin. Filled them with stuffing. I put the edges of the dough together and twisted them.

4. Stage

I put all seven buns curled side down on parchment paper in a round bottomless oiled mold. I made a grease of egg yolk, butter, and vanilla and spooned it over the pie. I put the pie in the preheated oven.