New Year salad with shrimp

1. Stage

Prepare the ingredients. Boil the shrimp for 3 minutes in salted water, cool, peel and lightly sprinkle with lemon juice.

2. Stage

Boil the eggs, peel the quail eggs and leave them for the top layer. Separate the chicken eggs into whites and yolks. Grate the white on a coarse grater.

3. Stage

Peel the pear and cut into medium slices.

4. Stage

Grate the cheese julienne. Grate the egg yolk on a fine grater, combine with the cheese.

5. Stage

Wash lettuce mixture, dry on paper towel, and tear into pieces. Rucola, with its mustard flavor, is very good in this salad.

6. Stage

Squeeze out 1 tablespoon of lemon juice. Combine the sauce products and mix until the sugar and salt have dissolved.

7. Stage

You can mix all the products in a salad bowl and dress with the resulting sauce. But we are making a holiday salad - let's get fancy. Place arugula and lettuce on a serving plate. Place a salad ring or glass in the center. Now place the grated whites. Lightly press down.

8. Stage

Spread a layer of shrimp, leaving a few pieces to decorate the top of the salad.

9. Stage

Place the pears on top of the shrimp and pour the sauce over the entire surface, leaving a little sauce for the top layer.

10. Stage

Then place the cheese mixed with the egg yolk. Lightly press the salad with a fork along the sides of the glass and gently remove it. Pour over the rest of the sauce. Top with quail eggs, cherry tomatoes and shrimp. As you can see, the salad is very easy to prepare, and the products for it can be prepared on the eve of the holiday, the only thing left is to grate the eggs, chop the pear and assemble the salad.