Name: Thai Beef Fried Rice
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Vegetable oil - 1 tablespoon; Sesame oil, or to taste - 3 drops; Diced red bell pepper - ½ cup; Diced onion - ¼ cup; Finely chopped green onion (white and light green parts) - 1; Garlic powder - ½ teaspoon; Cooked and crumbled ground beef - ½ pound; Diced fresh tomato - ⅓ cup; Fish sauce - 2 tablespoons; Soy sauce - 2 teaspoons; Cooked jasmine rice - 2 cups; Salt and ground black pepper to taste - 2 cups; Lime (Optional) - 2 wedges; Egg, beaten - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Thai Beef Fried Rice

1. Vegetable oil - 1 tablespoon

2. Sesame oil, or to taste - 3 drops

3. Diced red bell pepper - ½ cup

4. Diced onion - ¼ cup

5. Finely chopped green onion (white and light green parts) - 1

6. Garlic powder - ½ teaspoon

7. Cooked and crumbled ground beef - ½ pound

8. Diced fresh tomato - ⅓ cup

9. Fish sauce - 2 tablespoons

10. Soy sauce - 2 teaspoons

11. Cooked jasmine rice - 2 cups

12. Salt and ground black pepper to taste - 2 cups

13. Lime (Optional) - 2 wedges

14. Egg, beaten - 1

How to cook deliciously - Thai Beef Fried Rice

1. Stage

Warm vegetable oil and sesame oil in a wok or large skillet. Add bell pepper, onion, and green onion; cook for 2 minutes. Add ground beef, sprinkle garlic powder over mixture, and cook for 1 minute longer.

2. Stage

Stir in diced tomato, fish sauce, and soy sauce; saute for 2 minutes. Add rice, mix until combined, and cook until heated through, 7 to 10 minutes. Season with salt and pepper and squeeze lime wedged over top.

3. Stage

Pour beaten egg into a separate, small pan and let cook for 30 seconds. Lift the edges of the omelet so that any uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, about 4 minutes.

4. Stage

Divide rice into two portions and serve 1/2 of the omelet over each serving.