Name: Apple Cider Streusel Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - ½ cup; Baking powder - 3 teaspoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Salt - ½ teaspoon; Apple cider - ¾ cup; Vegetable oil - ¼ cup; Egg - 1; Apples- peeled, cored, and finely diced - 1 cup; Packed brown sugar - ⅓ cup; Rolled oats - ⅓ cup; Chopped pecans - ⅓ cup; All-purpose flour - ¼ cup; Butter, melted - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cider Streusel Muffins

1. All-purpose flour - 2 cups

2. White sugar - ½ cup

3. Baking powder - 3 teaspoons

4. Ground cinnamon - 1 teaspoon

5. Ground nutmeg - 1 teaspoon

6. Salt - ½ teaspoon

7. Apple cider - ¾ cup

8. Vegetable oil - ¼ cup

9. Egg - 1

10. Apples- peeled, cored, and finely diced - 1 cup

11. Packed brown sugar - ⅓ cup

12. Rolled oats - ⅓ cup

13. Chopped pecans - ⅓ cup

14. All-purpose flour - ¼ cup

15. Butter, melted - 3 tablespoons

How to cook deliciously - Apple Cider Streusel Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease the bottoms of 12 muffin cups or line with paper liners.

2. Stage

Combine flour, white sugar, baking powder, cinnamon, nutmeg, and salt in a medium bowl; mix well.

3. Stage

Combine apple cider, vegetable oil, and egg in another bowl; blend well. Add flour mixture all at once and stir just until moistened; batter will be lumpy. Stir in apples.

4. Stage

Combine brown sugar, oats, pecans, and flour in a medium bowl for topping; mix well. Mix in melted butter until all ingredients are moistened and clumpy.

5. Stage

Spoon batter into the prepared muffin cups, filling each 2/3 full. Top each with a generous amount of streusel topping.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes. Let cool for 1 minute before removing from the pan. Serve warm.