Name: Cinnamon-Apple Strata
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Apples - peeled, cored, and diced - 2; Butter - 2 tablespoons; Brown sugar - 2 tablespoons; Ground cinnamon, divided - 1 tablespoon; Salt - 1 teaspoon; Eggs - 4; Half-and-half - ½ cup; Cream cheese, softened - 4 tablespoons; Stale cinnamon bagels, cubed - 3; Chopped pecans, or more to taste (Optional) - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon-Apple Strata

1. Apples - peeled, cored, and diced - 2

2. Butter - 2 tablespoons

3. Brown sugar - 2 tablespoons

4. Ground cinnamon, divided - 1 tablespoon

5. Salt - 1 teaspoon

6. Eggs - 4

7. Half-and-half - ½ cup

8. Cream cheese, softened - 4 tablespoons

9. Stale cinnamon bagels, cubed - 3

10. Chopped pecans, or more to taste (Optional) - ¼ cup

How to cook deliciously - Cinnamon-Apple Strata

1. Stage

Grease an 8-inch square baking dish.

2. Stage

Place apples, butter, brown sugar, 1/2 tablespoon cinnamon, and salt into a skillet over medium heat. Saute until sugar bubbles, about 5 minutes. Set aside.

3. Stage

Place eggs, half-and-half, cream cheese, and remaining cinnamon into a blender and blend until smooth.

4. Stage

Scatter cubed bagels, cooked apples, and pecans in the bottom of the prepared baking dish. Pour egg mixture on top, making sure to submerge bagel cubes. Let sit in the refrigerator 8 hours to overnight.

5. Stage

Preheat the oven to 350 degrees F (175 degrees C).

6. Stage

Bake in the preheated oven until no liquid remains, 30 to 40 minutes. Serve hot.