Name: Buffalo Chicken Spaghetti Squash
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Spaghetti squash, halved and seeded, or to taste - 1; Cream cheese, softened - 1 (4 ounce) package; Buffalo wing sauce - ¼ cup; Cooked chicken breast, shredded - 1 small; Ranch dressing - ¼ cup; Shredded Cheddar-Monterey Jack cheese blend - 1 cup; Crumbled blue cheese, or to taste (Optional) - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Spaghetti Squash

1. Spaghetti squash, halved and seeded, or to taste - 1

2. Cream cheese, softened - 1 (4 ounce) package

3. Buffalo wing sauce - ¼ cup

4. Cooked chicken breast, shredded - 1 small

5. Ranch dressing - ¼ cup

6. Shredded Cheddar-Monterey Jack cheese blend - 1 cup

7. Crumbled blue cheese, or to taste (Optional) - 2 tablespoons

How to cook deliciously - Buffalo Chicken Spaghetti Squash

1. Stage

Place spaghetti squash cut-side-down on a microwave-safe plate. Stab a few small holes into the squash. Microwave on high until tender, about 10 minutes.

2. Stage

Heat a small pot over medium-low heat. Add cream cheese; cook and stir until melted, about 4 minutes. Add Buffalo sauce; stir until combined. Mix in chicken breast and ranch dressing. Remove from heat.

3. Stage

Scrape all the squash flesh into the center of each half using a fork. Pour Buffalo-chicken mixture on top; sprinkle with shredded Cheddar-Monterey Jack cheese and blue cheese.

4. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

5. Stage

Bake under the preheated broiler until cheese is bubbling and golden, about 5 minutes.