Jalapeno Poppers I
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
15
Recipe Icon - Master recipes
Source:

Ingredients for - Jalapeno Poppers I

1. Cream cheese, softened - 1 (8 ounce) package
2. Shredded sharp Cheddar cheese - 1 (8 ounce) package
3. Mayonnaise - ¼ cup
4. Fresh jalapeno peppers, halved lengthwise and seeded - 15
5. Eggs, beaten - 2
6. Milk - ½ tablespoon
7. Crushed corn flake cereal - 1 ½ cups

How to cook deliciously - Jalapeno Poppers I

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

2. Stage

In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.

3. Stage

Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.

4. Stage

Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.

5. Stage

Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.