Name: Spinach Feta Egg Wrap
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Whole-wheat tortilla - 1 large; Coconut oil - 1 ½ teaspoons; Chopped baby spinach leaves - 1 cup; Oil-packed sun-dried tomato, chopped - 1; Eggs, beaten - 2; Feta cheese - ⅓ cup; Tomato, diced - 1

Ingredients for - Spinach Feta Egg Wrap

1. Whole-wheat tortilla 1 large

2. Coconut oil 1 ½ teaspoons

3. Chopped baby spinach leaves 1 cup

4. Oil-packed sun-dried tomato, chopped 1

5. Eggs, beaten 2

6. Feta cheese ⅓ cup

7. Tomato, diced 1

How to cook deliciously - Spinach Feta Egg Wrap

1 . Stage

Warm tortilla in a large skillet over medium heat.

2 . Stage

Melt coconut oil in a separate skillet over medium-high heat. Sauté spinach and tomato in hot oil until spinach wilts, about 1 minute. Add eggs and scramble until almost set, about 2 minutes. Sprinkle feta cheese over eggs and continue cooking until cheese melts, about 1 minute more.

3 . Stage

Transfer scrambled egg mixture to warm tortilla in the large skillet; top with diced tomato. Roll tortilla and leave in skillet long enough for wrap to hold its shape, about 30 seconds.