Recipe information
Ingredients for - Spinach Feta Egg Wrap
How to cook deliciously - Spinach Feta Egg Wrap
1. Stage
Warm tortilla in a large skillet over medium heat.
2. Stage
Melt coconut oil in a separate skillet over medium-high heat. Sauté spinach and tomato in hot oil until spinach wilts, about 1 minute. Add eggs and scramble until almost set, about 2 minutes. Sprinkle feta cheese over eggs and continue cooking until cheese melts, about 1 minute more.
3. Stage
Transfer scrambled egg mixture to warm tortilla in the large skillet; top with diced tomato. Roll tortilla and leave in skillet long enough for wrap to hold its shape, about 30 seconds.
