Name: Easy Copycat Thin Mint Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 36
Ingredients: Vegan dark chocolate chips (such as Nestle® Toll House® Simply Delicious) - 10 ounces; Vegan semisweet chocolate chips (such as Nestle® Toll House® Simply Delicious) - 10 ounces; Coconut oil - 1 tablespoon; Peppermint extract - 1 teaspoon; Buttery round crackers (such as Ritz®) - 36

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Easy Copycat Thin Mint Cookies

1. Vegan dark chocolate chips (such as Nestle® Toll House® Simply Delicious) - 10 ounces

2. Vegan semisweet chocolate chips (such as Nestle® Toll House® Simply Delicious) - 10 ounces

3. Coconut oil - 1 tablespoon

4. Peppermint extract - 1 teaspoon

5. Buttery round crackers (such as Ritz®) - 36

How to cook deliciously - Easy Copycat Thin Mint Cookies

1. Stage

Line baking sheets with parchment paper.

2. Stage

Combine dark chocolate chips, semisweet chocolate chips, and coconut oil in a large microwave-safe bowl. Heat in a microwave oven for 1 minute and stir. Continue heating 30 seconds at a time, stirring after each heating, until chips are melted and smooth. Add peppermint extract and stir.

3. Stage

Drop 1 cracker into melted chocolate. Use a spoon to push cracker into chocolate mixture until evenly coated. Transfer coated cracker to a prepared baking sheet. Repeat with remaining crackers and chocolate mixture, reheating mixture in 20-second intervals if it becomes too thick.

4. Stage

Refrigerate cookies until chocolate hardens, about 10 minutes. Store cookies covered in the refrigerator.