Name: Fennel Apple Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fennel bulb, cored and chopped - 1 large; Coconut oil - 2 tablespoons; Chopped shallot - ¼ cup; Unsalted chicken stock - 3 cups; Apple juice - ½ cup; Dry white wine - ½ cup; Tart apples (such as Granny Smith) - peeled, cored, and chopped - 2 large; Fresh thyme - 2 sprigs; Bay leaf - 1 large; Salt, or to taste - ½ teaspoon; Freshly ground black pepper, or to taste - ½ teaspoon; Crumbled Greek feta cheese - ½ cup

Ingredients for - Fennel Apple Soup

1. Fennel bulb, cored and chopped 1 large

2. Coconut oil 2 tablespoons

3. Chopped shallot ¼ cup

4. Unsalted chicken stock 3 cups

5. Apple juice ½ cup

6. Dry white wine ½ cup

7. Tart apples (such as Granny Smith) - peeled, cored, and chopped 2 large

8. Fresh thyme 2 sprigs

9. Bay leaf 1 large

10. Salt, or to taste ½ teaspoon

11. Freshly ground black pepper, or to taste ½ teaspoon

12. Crumbled Greek feta cheese ½ cup

How to cook deliciously - Fennel Apple Soup

1 . Stage

Heat coconut oil in a large pot over medium heat. Add fennel and shallot; cook for about 5 minutes.

2 . Stage

Stir in chicken stock, apple juice, white wine, apples, thyme, and bay leaf. Increase heat to medium-high and bring to a boil. Reduce heat to low, cover, and simmer until everything is cooked through, about 20 minutes.

3 . Stage

Remove the pot from heat. Remove and discard bay leaf and thyme sprigs. Puree soup with an immersion blender or in a food processor until smooth. Work in batches, if necessary, return soup to the pot. Season with salt and pepper and taste. Adjust seasoning if necessary.

4 . Stage

Serve hot sprinkled with feta cheese.