Recipe information
Ingredients for - Fennel Apple Soup
1. Fennel bulb, cored and chopped - 1 large
7. Tart apples (such as Granny Smith) - peeled, cored, and chopped - 2 large
12. Crumbled Greek feta cheese - ½ cup
How to cook deliciously - Fennel Apple Soup
1. Stage
Heat coconut oil in a large pot over medium heat. Add fennel and shallot; cook for about 5 minutes.
2. Stage
Stir in chicken stock, apple juice, white wine, apples, thyme, and bay leaf. Increase heat to medium-high and bring to a boil. Reduce heat to low, cover, and simmer until everything is cooked through, about 20 minutes.
3. Stage
Remove the pot from heat. Remove and discard bay leaf and thyme sprigs. Puree soup with an immersion blender or in a food processor until smooth. Work in batches, if necessary, return soup to the pot. Season with salt and pepper and taste. Adjust seasoning if necessary.
4. Stage
Serve hot sprinkled with feta cheese.
