Name: Menudo de Sonora (Menudo Soup Sonora-Style)
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Water - 6 quarts; Cow's foot, cleaned and cut into pieces - 1 (1/2 pound); White onion, quartered - 1; Garlic, minced - 1 head; Fresh thyme - 2 sprigs; Fresh marjoram - 2 sprigs; Whole black peppercorns - 4; Bay leaves - 2; Beef tripe, cut into bite-sized pieces - 4 ½ pounds; White hominy, drained and rinsed - 2 (15.5 ounce) cans; Salt to taste - 2 (15.5 ounce) cans; Lime, cut into wedges - 3; White onion, finely chopped - 1; Chopped fresh cilantro - 2 cups; Dried oregano - 2 teaspoons

Ingredients for - Menudo de Sonora (Menudo Soup Sonora-Style)

1. Water 6 quarts

2. Cow's foot, cleaned and cut into pieces 1 (1/2 pound)

3. White onion, quartered 1

4. Garlic, minced 1 head

5. Fresh thyme 2 sprigs

6. Fresh marjoram 2 sprigs

7. Whole black peppercorns 4

8. Bay leaves 2

9. Beef tripe, cut into bite-sized pieces 4 ½ pounds

10. White hominy, drained and rinsed 2 (15.5 ounce) cans

11. Salt to taste 2 (15.5 ounce) cans

12. Lime, cut into wedges 3

13. White onion, finely chopped 1

14. Chopped fresh cilantro 2 cups

15. Dried oregano 2 teaspoons

How to cook deliciously - Menudo de Sonora (Menudo Soup Sonora-Style)

1 . Stage

Bring water a boil in a large soup pot over high heat. Add cow's foot, onion quarters, garlic, thyme, marjoram, peppercorns, and bay leaves. Boil, skimming off the foam the forms on the surface, until broth flavors intensify, about 30 minutes. Add beef tripe and bring to a boil. Reduce heat to medium, cover, and cook until cow's foot softens, about 1 hour.

2 . Stage

Remove cow's foot pieces from the broth and transfer to a dish. Skim fat from the surface of the broth. Add hominy; cook until tripe is softened, 30 to 45 minutes. Do not overcook.

3 . Stage

Separate meat from the cow's foot. Discard bones.

4 . Stage

Discard onion quarters, garlic, thyme, marjoram, peppercorns, and bay leaves from the broth. Stir in meat and season with salt. Cook until flavors blend, about 5 minutes more. Pour into bowls and garnish each serving with lime wedges, finely chopped onion, cilantro, and oregano.