Basmati Rice Pilaf

1 . Stage

Heat chicken stock in a saucepan until boiling; keep hot until ready to use.

2 . Stage

Heat vegetable oil in a 2 quart saucepan over medium-high heat. Cook and stir onion and bay leaf in the hot oil until onion is tender, about 5 minutes.

3 . Stage

Stir basmati rice into onion mixture until rice is coated with oil.

4 . Stage

Pour hot chicken stock into the rice mixture. Season with salt; stir.

5 . Stage

Bring rice mixture to a boil; cover and reduce heat to medium-low. Continue simmering until rice is tender and liquid is absorbed, about 20 minutes.

6 . Stage

Remove saucepan from heat and discard bay leaf. Add butter and fluff the rice with a fork.