Recipe information
Ingredients for - Basmati Rice Pilaf
How to cook deliciously - Basmati Rice Pilaf
1. Stage
Heat chicken stock in a saucepan until boiling; keep hot until ready to use.
2. Stage
Heat vegetable oil in a 2 quart saucepan over medium-high heat. Cook and stir onion and bay leaf in the hot oil until onion is tender, about 5 minutes.
3. Stage
Stir basmati rice into onion mixture until rice is coated with oil.
4. Stage
Pour hot chicken stock into the rice mixture. Season with salt; stir.
5. Stage
Bring rice mixture to a boil; cover and reduce heat to medium-low. Continue simmering until rice is tender and liquid is absorbed, about 20 minutes.
6. Stage
Remove saucepan from heat and discard bay leaf. Add butter and fluff the rice with a fork.
