Glamorgan Sausage
Recipe information
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Cooking:
40 min.
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Servings per container:
6
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Ingredients for - Glamorgan Sausage

1. Vegetable oil - 1 tablespoon
2. Leeks, light green parts only, minced - 2 medium
3. Fresh thyme, leaves only - 4 sprigs
4. Garlic, minced - 2 cloves
5. Dry bread crumbs, divided - ⅓ cup
6. All-purpose flour, divided - ⅓ cup
7. Shredded sharp Cheddar cheese - ¼ cup
8. Shredded Havarti cheese - ¼ cup
9. Milk - ⅓ cup
10. Eggs, divided - 2 large
11. Mustard powder - ½ teaspoon
12. Milk - 1 teaspoon
13. Vegetable oil for frying - ¼ cup

How to cook deliciously - Glamorgan Sausage

1. Stage

Pour 1 tablespoon oil into a deep pan and heat over medium heat. Add leeks and saute until tender and fragrant, about 5 minutes. Add thyme and garlic; saute for another 30 seconds. Transfer to a mixing bowl and place in the refrigerator until cooled to room temperature, 20 to 30 minutes.

2. Stage

Remove from the refrigerator and add 1/2 of the bread crumbs, 1/2 of the flour, the Cheddar cheese, Havarti cheese, 1/3 cup milk, 1 egg, and mustard powder. Mix until a dough forms. Move to the refrigerator until cooled and congealed, about 30 minutes.

3. Stage

Whisk the remaining egg and 1 teaspoon milk together in a bowl. Add remaining flour to another bowl. Place remaining bread crumbs in a third bowl.

4. Stage

Roll a handful of the leek mixture into the shape of a sausage. Roll in the flour, coat in the egg wash, then dredge it in the bread crumbs. Repeat to form remaining "sausage" links.

5. Stage

Heat 1/2 to 3/4 inch of oil in the same pan over medium-high heat to 350 degrees F (175 degrees C).

6. Stage

Fry each link in the hot oil until the outsides are crispy and golden brown, about 2 minutes per side, working in batches if needed. Transfer to a paper towel-lined sheet to drain grease.