Name: Sesame Seed Baked Tofu
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Firm tofu, cut into 6 slices - 10 ounces; Water - ¼ cup; Soy sauce - 2 tablespoons; Balsamic Vinegar - 1 tablespoon; Brown sugar - 1 tablespoon; Minced fresh ginger root - 2 teaspoons; Garlic, minced - 1 clove; Cornstarch - ½ teaspoon; Sesame oil - 1 teaspoon; Sesame seeds - 1 tablespoon; Green onion, minced - 1

Ingredients for - Sesame Seed Baked Tofu

1. Firm tofu, cut into 6 slices 10 ounces

2. Water ¼ cup

3. Soy sauce 2 tablespoons

4. Balsamic Vinegar 1 tablespoon

5. Brown sugar 1 tablespoon

6. Minced fresh ginger root 2 teaspoons

7. Garlic, minced 1 clove

8. Cornstarch ½ teaspoon

9. Sesame oil 1 teaspoon

10. Sesame seeds 1 tablespoon

11. Green onion, minced 1

How to cook deliciously - Sesame Seed Baked Tofu

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Arrange tofu slices into a square baking dish in a single layer.

3 . Stage

Stir water, soy sauce, balsamic vinegar, brown sugar, ginger, garlic, and cornstarch together in a small saucepan; bring to a boil while stirring continually. Pour sesame oil into the boiling mixture while stirring to incorporate fully; remove from heat and pour over the tofu.

4 . Stage

Marinate tofu for 15 minutes.

5 . Stage

Heat a small skillet over medium heat. Cook sesame seeds in skillet until fragrant, about 5 minutes.

6 . Stage

Bake tofu in preheated oven until it looks glazed, about 25 minutes. Garnish with sesame seeds and green onion.