Name: Sesame Seed Baked Tofu
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Firm tofu, cut into 6 slices - 10 ounces; Water - ¼ cup; Soy sauce - 2 tablespoons; Balsamic Vinegar - 1 tablespoon; Brown sugar - 1 tablespoon; Minced fresh ginger root - 2 teaspoons; Garlic, minced - 1 clove; Cornstarch - ½ teaspoon; Sesame oil - 1 teaspoon; Sesame seeds - 1 tablespoon; Green onion, minced - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sesame Seed Baked Tofu

1. Firm tofu, cut into 6 slices - 10 ounces

2. Water - ¼ cup

3. Soy sauce - 2 tablespoons

4. Balsamic Vinegar - 1 tablespoon

5. Brown sugar - 1 tablespoon

6. Minced fresh ginger root - 2 teaspoons

7. Garlic, minced - 1 clove

8. Cornstarch - ½ teaspoon

9. Sesame oil - 1 teaspoon

10. Sesame seeds - 1 tablespoon

11. Green onion, minced - 1

How to cook deliciously - Sesame Seed Baked Tofu

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Arrange tofu slices into a square baking dish in a single layer.

3. Stage

Stir water, soy sauce, balsamic vinegar, brown sugar, ginger, garlic, and cornstarch together in a small saucepan; bring to a boil while stirring continually. Pour sesame oil into the boiling mixture while stirring to incorporate fully; remove from heat and pour over the tofu.

4. Stage

Marinate tofu for 15 minutes.

5. Stage

Heat a small skillet over medium heat. Cook sesame seeds in skillet until fragrant, about 5 minutes.

6. Stage

Bake tofu in preheated oven until it looks glazed, about 25 minutes. Garnish with sesame seeds and green onion.