Name: Chap Chee Noodles
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: Soy sauce - 1 tablespoon; Sesame oil - 1 tablespoon; Green onions, finely chopped - 2; Garlic, minced - 1 clove; Sesame seeds - 1 teaspoon; Sugar - 1 teaspoon; Black pepper - ¼ teaspoon; Beef top sirloin, thinly sliced - ⅓ pound; Vegetable oil - 2 tablespoons; Thinly sliced carrots - ½ cup; Sliced bamboo shoots, drained - ½ cup; Napa cabbage, sliced - ¼ pound; Chopped fresh spinach - 2 cups; Cellophane noodles, soaked in warm water - 3 ounces; Soy sauce - 2 tablespoons; Sugar - 1 tablespoon; Salt - ½ teaspoon; Black pepper - ¼ teaspoon

Ingredients for - Chap Chee Noodles

1. Soy sauce 1 tablespoon

2. Sesame oil 1 tablespoon

3. Green onions, finely chopped 2

4. Garlic, minced 1 clove

5. Sesame seeds 1 teaspoon

6. Sugar 1 teaspoon

7. Black pepper ¼ teaspoon

8. Beef top sirloin, thinly sliced ⅓ pound

9. Vegetable oil 2 tablespoons

10. Thinly sliced carrots ½ cup

11. Sliced bamboo shoots, drained ½ cup

12. Napa cabbage, sliced ¼ pound

13. Chopped fresh spinach 2 cups

14. Cellophane noodles, soaked in warm water 3 ounces

15. Soy sauce 2 tablespoons

16. Sugar 1 tablespoon

17. Salt ½ teaspoon

18. Black pepper ¼ teaspoon

How to cook deliciously - Chap Chee Noodles

1 . Stage

In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.

2 . Stage

Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.