Ingredients for - Split Pea Soup with Rosemary
7.
Green split peas 1 ½ cups
How to cook deliciously - Split Pea Soup with Rosemary
1 . Stage
Place bacon in a large pot, and cook over medium heat until crisp. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. Pour in chicken broth. Stir in split peas, bay leaves, and rosemary. Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.
Recipe information
Cooking:
20 min.
Servings per container:
6
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