Name: Grilled Chipotle Tenderloin
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chopped fresh cilantro - ¼ cup; Canned chipotle chiles in adobo sauce, finely chopped - 3; Garlic, minced - 2 large cloves; Honey - 3 tablespoons; Lime juice - 2 tablespoons; Soy sauce - 1 tablespoon; Ground cumin - 2 teaspoons; Pork tenderloins, trimmed of fat - 2 (10 ounce)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chipotle Tenderloin

1. Chopped fresh cilantro - ¼ cup

2. Canned chipotle chiles in adobo sauce, finely chopped - 3

3. Garlic, minced - 2 large cloves

4. Honey - 3 tablespoons

5. Lime juice - 2 tablespoons

6. Soy sauce - 1 tablespoon

7. Ground cumin - 2 teaspoons

8. Pork tenderloins, trimmed of fat - 2 (10 ounce)

How to cook deliciously - Grilled Chipotle Tenderloin

1. Stage

Whisk cilantro, chiles, garlic, honey, lime juice, soy sauce, and cumin together in a bowl and pour into a resealable plastic bag. Add pork tenderloins, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 hours.

2. Stage

Remove tenderloins from the marinade and shake off excess. Discard the remaining marinade and bring pork to room temperature, 20 to 30 minutes.

3. Stage

Meanwhile, preheat an outdoor grill for high heat and lightly oil the grate.

4. Stage

Grill tenderloins on the preheated grill until slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).