Name: Grilled Chipotle Tenderloin
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chopped fresh cilantro - ¼ cup; Canned chipotle chiles in adobo sauce, finely chopped - 3; Garlic, minced - 2 large cloves; Honey - 3 tablespoons; Lime juice - 2 tablespoons; Soy sauce - 1 tablespoon; Ground cumin - 2 teaspoons; Pork tenderloins, trimmed of fat - 2 (10 ounce)

Ingredients for - Grilled Chipotle Tenderloin

1. Chopped fresh cilantro ¼ cup

2. Canned chipotle chiles in adobo sauce, finely chopped 3

3. Garlic, minced 2 large cloves

4. Honey 3 tablespoons

5. Lime juice 2 tablespoons

6. Soy sauce 1 tablespoon

7. Ground cumin 2 teaspoons

8. Pork tenderloins, trimmed of fat 2 (10 ounce)

How to cook deliciously - Grilled Chipotle Tenderloin

1 . Stage

Whisk cilantro, chiles, garlic, honey, lime juice, soy sauce, and cumin together in a bowl and pour into a resealable plastic bag. Add pork tenderloins, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 hours.

2 . Stage

Remove tenderloins from the marinade and shake off excess. Discard the remaining marinade and bring pork to room temperature, 20 to 30 minutes.

3 . Stage

Meanwhile, preheat an outdoor grill for high heat and lightly oil the grate.

4 . Stage

Grill tenderloins on the preheated grill until slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).