Ingredients for - Blackened Fish Tacos with Creamy Avocado Sauce
How to cook deliciously - Blackened Fish Tacos with Creamy Avocado Sauce
1. Stage
Combine garlic powder, paprika, cayenne pepper, chili powder, cumin, brown sugar, salt, and black pepper in a small bowl. Rub the mixture on both sides of the fish.
2. Stage
Heat oil in a large skillet over medium heat. Place fish in the hot skillet and cook until the outside has browned and fish is flaky, 4 to 5 minutes per side. Remove from heat and break fillets into pieces.
3. Stage
Heat tortillas in the same skillet over low heat until warm, about 30 seconds per side.
4. Stage
Prepare coleslaw: Combine coleslaw mix, cilantro, lime juice, salt, and pepper in a bowl and mix until well combined. Set aside.
5. Stage
Prepare avocado sauce: Combine avocado, cilantro, water, lime juice, mayonnaise, Dijon mustard, salt, and pepper in a blender or food chopper; blend until smooth. Stir in jalapenos.
6. Stage
Evenly distribute the fish into each tortilla, add in some slaw, and top with a heaping spoon of the avocado sauce.
