Ingredients for - Jules' Braised Beans
9.
Cut fresh green beans 6 cups
How to cook deliciously - Jules' Braised Beans
1 . Stage
Heat olive oil in a large pot over medium heat. Cook and stir bacon in hot oil until browned, 7 to 10 minutes. Add onion; cook and stir until the onion is tender, 5 to 7 minutes.
2 . Stage
Stir vinegar, sugar, and garlic into the bacon and onion mixture; season with salt and pepper. Pour chicken stock over the mixture and stir; bring to a simmer and cook until hot, 2 to 3 minutes. Add the green beans and toss to coat. Cover the pot and let the green beans simmer until tender, about 10 minutes more.
Recipe information
Cooking:
15 min.
Servings per container:
6
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