Name: Aunt Carol's Apple Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Granny Smith apples - 2 pounds; White sugar - 1 cup; Brown sugar - ½ cup; Ground cinnamon - 2 teaspoons; All-purpose flour - ½ cup; Butter - 2 tablespoons; White sugar - 1 tablespoon; Pastry for a 9 inch double crust pie - 1 recipe

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Aunt Carol's Apple Pie

1. Granny Smith apples - 2 pounds

2. White sugar - 1 cup

3. Brown sugar - ½ cup

4. Ground cinnamon - 2 teaspoons

5. All-purpose flour - ½ cup

6. Butter - 2 tablespoons

7. White sugar - 1 tablespoon

8. Pastry for a 9 inch double crust pie - 1 recipe

How to cook deliciously - Aunt Carol's Apple Pie

1. Stage

Peel and slice apples. Toss with sugars, cinnamon and flour. Set aside.

2. Stage

Roll crust to make slightly larger to fit 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.

3. Stage

Preheat oven to 450 degrees F (230 degrees C).

4. Stage

Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so the steam can escape.

5. Stage

Bake for 15 minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. Serve warm.