Name: Aunt Carol's Apple Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Granny Smith apples - 2 pounds; White sugar - 1 cup; Brown sugar - ½ cup; Ground cinnamon - 2 teaspoons; All-purpose flour - ½ cup; Butter - 2 tablespoons; White sugar - 1 tablespoon; Pastry for a 9 inch double crust pie - 1 recipe

Ingredients for - Aunt Carol's Apple Pie

1. Granny Smith apples 2 pounds

2. White sugar 1 cup

3. Brown sugar ½ cup

4. Ground cinnamon 2 teaspoons

5. All-purpose flour ½ cup

6. Butter 2 tablespoons

7. White sugar 1 tablespoon

8. Pastry for a 9 inch double crust pie 1 recipe

How to cook deliciously - Aunt Carol's Apple Pie

1 . Stage

Peel and slice apples. Toss with sugars, cinnamon and flour. Set aside.

2 . Stage

Roll crust to make slightly larger to fit 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.

3 . Stage

Preheat oven to 450 degrees F (230 degrees C).

4 . Stage

Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so the steam can escape.

5 . Stage

Bake for 15 minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. Serve warm.