Name: Grandma's Soul Food Pancakes (with Plantains)
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Butter, or more as needed - 1 tablespoon; Plantains, cut into 1/2-inch pieces (Optional) - 2; Egg - 1; Evaporated milk - 1 cup; Margarine, melted - 2 tablespoons; All-purpose flour - 1 cup; White sugar - 1 ½ tablespoons; Baking powder - 2 teaspoons; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; Butter, or as needed - 1 teaspoon

Grandma's Soul Food Pancakes (with Plantains)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Soul Food Pancakes (with Plantains)

1. Butter, or more as needed - 1 tablespoon

2. Plantains, cut into 1/2-inch pieces (Optional) - 2

3. Egg - 1

4. Evaporated milk - 1 cup

5. Margarine, melted - 2 tablespoons

6. All-purpose flour - 1 cup

7. White sugar - 1 ½ tablespoons

8. Baking powder - 2 teaspoons

9. Vanilla extract - 1 teaspoon

10. Salt - ½ teaspoon

11. Butter, or as needed - 1 teaspoon

How to cook deliciously - Grandma's Soul Food Pancakes (with Plantains)

1. Stage

Heat 1 tablespoon butter in a skillet over medium-low heat; saute plantains until golden brown, about 5 minutes per side. Transfer plantains to a paper towel-lined plate using a slotted spoon.

2. Stage

Beat egg in a large bowl until fluffy. Stir milk and margarine into egg; add flour, sugar, baking powder, vanilla extract, and salt. Stir mixture until batter is smooth. Fold plantains into batter.

3. Stage

Melt 1 teaspoon butter in a heavy griddle or frying pan over medium heat. Griddle is ready with a drop of water breaks into several smaller balls that dance around griddle. Pour batter, about 1/4 cup per pancake, into hot griddle. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.