Name: Nana Dot's Irish Soda Bread
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 ½ cups; Baking soda - 1 ½ teaspoons; Baking powder - 1 tablespoon; Salt - ½ teaspoon; White sugar - 3 tablespoons; Butter, cut into pieces - ½ cup; Raisins - 1 cup; Currants - ½ cup; Caraway seed (Optional) - 2 teaspoons; Milk - ¾ cup; Apple cider vinegar - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Nana Dot's Irish Soda Bread

1. All-purpose flour - 2 ½ cups

2. Baking soda - 1 ½ teaspoons

3. Baking powder - 1 tablespoon

4. Salt - ½ teaspoon

5. White sugar - 3 tablespoons

6. Butter, cut into pieces - ½ cup

7. Raisins - 1 cup

8. Currants - ½ cup

9. Caraway seed (Optional) - 2 teaspoons

10. Milk - ¾ cup

11. Apple cider vinegar - 3 tablespoons

How to cook deliciously - Nana Dot's Irish Soda Bread

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.

2. Stage

Stir together the flour, baking soda, baking powder, salt, and sugar in a large bowl until evenly blended. Cut in the butter using a pastry blender or your hands until the mixture resembles coarse cornmeal. Stir in the raisins, currants, and caraway seeds, then make a well in the center and pour in the milk and vinegar. Stir with a spoon until the dry ingredients are moistened.

3. Stage

Turn the dough out onto a well floured work surface, and knead gently 8 to 10 times. Divide the dough into two balls, and place onto the prepared baking sheets.

4. Stage

Bake in preheated oven for 15 minutes, then reduce heat to 375 degrees F (190 degrees C), and bake until the top of the bread is golden brown, about 15 minutes more.