Name: Braised Flank Steak with Lemon and Garlic
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: All-purpose flour - ½ cup; Garlic powder - ½ teaspoon; Salt and pepper to taste - ½ teaspoon; Beef flank steak - 1 (1 1/2 pound); Cooking oil - 1 tablespoon; Chicken broth - 1 (13.75 ounce) can; Lemon juice - 2 teaspoons; Garlic, minced - 2 cloves; Whole cloves - 3

Braised Flank Steak with Lemon and Garlic

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Braised Flank Steak with Lemon and Garlic

1. All-purpose flour - ½ cup

2. Garlic powder - ½ teaspoon

3. Salt and pepper to taste - ½ teaspoon

4. Beef flank steak - 1 (1 1/2 pound)

5. Cooking oil - 1 tablespoon

6. Chicken broth - 1 (13.75 ounce) can

7. Lemon juice - 2 teaspoons

8. Garlic, minced - 2 cloves

9. Whole cloves - 3

How to cook deliciously - Braised Flank Steak with Lemon and Garlic

1. Stage

Mix flour and garlic powder together in a shallow dish. Season with salt and pepper. Dip steak into the flour mixture evenly coating both sides. Discard remaining flour mixture.

2. Stage

Heat cooking oil in a skillet over medium-high heat. Place steak into the skillet and cook until browned, about 5 minutes per side. Stir in chicken broth, lemon juice, garlic, and cloves. Bring to a boil, then reduce the heat to low. Cover and simmer until steak is tender, about 1 1/2 hours.

3. Stage

To serve, remove steak from the skillet and slice across the grain into thin strips. Place on serving plates and ladle sauce over top.