Ingredients for - Braised Flank Steak with Lemon and Garlic
How to cook deliciously - Braised Flank Steak with Lemon and Garlic
1 . Stage
Mix flour and garlic powder together in a shallow dish. Season with salt and pepper. Dip steak into the flour mixture evenly coating both sides. Discard remaining flour mixture.
2 . Stage
Heat cooking oil in a skillet over medium-high heat. Place steak into the skillet and cook until browned, about 5 minutes per side. Stir in chicken broth, lemon juice, garlic, and cloves. Bring to a boil, then reduce the heat to low. Cover and simmer until steak is tender, about 1 1/2 hours.
3 . Stage
To serve, remove steak from the skillet and slice across the grain into thin strips. Place on serving plates and ladle sauce over top.
Recipe information
Cooking:
15 min.
Servings per container:
6
Three Sisters Dish
Preheat oven to 400°. Cut squash in half, clean o...
Applesauce Bread II
Place ingredients in the pan of the bread machine in t...
Slow Cooker Pork Chile Verde
Season pork with salt and pepper. Heat 1 tablespoon oi...
Eggless Crêpes
Mix water, milk, melted butter, and vanilla together i...
Billy's Favorite Gingerbread Spiced Coffee Syrup
In a saucepan over medium-high heat, combine water, su...
Buttermilk Pancakes
Combine flour, sugar, baking powder, baking soda, and...
Easter Surprise Cupcakes
Preheat oven to 350 degrees F (175 degrees C). Grease...
Mango Hawaiian Cookies
Preheat an oven to 325 degrees F (165 degrees C). Simm...
Roast Pork in Asian Brown Sauce
Preheat oven to 350 degrees F (175 degrees C). Whisk g...
Cream Cheese Steak Stroganoff
Bring a large pot of lightly salted water to a boil. C...
Cashew Nut Cheese
Blend cashews, oil, and sugar together in a food proce...
Buttertart Squares
Preheat oven to 350 degrees F (175 degrees C). Butter...