Recipe information
Ingredients for - Sheila's Peach Cobbler with Pecans
6. Self-rising flour, or as needed - 1 ½ cups
12. Raw sugar, or as desired - 1 tablespoon
How to cook deliciously - Sheila's Peach Cobbler with Pecans
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.
3. Stage
Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
4. Stage
Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.