Sheila's Peach Cobbler with Pecans
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Sheila's Peach Cobbler with Pecans

1. Sliced fresh peaches - 3 cups
2. Lemon juice - 2 teaspoons
3. White sugar - 1 ½ cups
4. Chopped pecans (Optional) - 1 cup
5. Ground cinnamon - 1 teaspoon
6. Self-rising flour, or as needed - 1 ½ cups
7. White sugar - ½ cup
8. Brown sugar - ½ cup
9. Ground cinnamon - 1 teaspoon
10. Butter, melted - ¼ cup
11. Butter, cut into small pieces - 2 tablespoons
12. Raw sugar, or as desired - 1 tablespoon

How to cook deliciously - Sheila's Peach Cobbler with Pecans

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.

3. Stage

Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.

4. Stage

Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.