Name: Sheila's Peach Cobbler with Pecans
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Sliced fresh peaches - 3 cups; Lemon juice - 2 teaspoons; White sugar - 1 ½ cups; Chopped pecans (Optional) - 1 cup; Ground cinnamon - 1 teaspoon; Self-rising flour, or as needed - 1 ½ cups; White sugar - ½ cup; Brown sugar - ½ cup; Ground cinnamon - 1 teaspoon; Butter, melted - ¼ cup; Butter, cut into small pieces - 2 tablespoons; Raw sugar, or as desired - 1 tablespoon

Ingredients for - Sheila's Peach Cobbler with Pecans

1. Sliced fresh peaches 3 cups

2. Lemon juice 2 teaspoons

3. White sugar 1 ½ cups

4. Chopped pecans (Optional) 1 cup

5. Ground cinnamon 1 teaspoon

6. Self-rising flour, or as needed 1 ½ cups

7. White sugar ½ cup

8. Brown sugar ½ cup

9. Ground cinnamon 1 teaspoon

10. Butter, melted ¼ cup

11. Butter, cut into small pieces 2 tablespoons

12. Raw sugar, or as desired 1 tablespoon

How to cook deliciously - Sheila's Peach Cobbler with Pecans

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.

3 . Stage

Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.

4 . Stage

Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.