Ingredients for - Peanut Butter Pie XIX

1. Cream cheese, softened 1 (8 ounce) package
2. White sugar ¾ cup
3. Peanut butter 1 ½ cups
4. Frozen whipped topping, thawed 2 (8 ounce) containers
5. Pie shell, baked 1 (9 inch)

How to cook deliciously - Peanut Butter Pie XIX

1 . Stage

In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.

2 . Stage

Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.