Peanut Butter Pie XIX
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Peanut Butter Pie XIX

1. Cream cheese, softened - 1 (8 ounce) package
2. White sugar - ¾ cup
3. Peanut butter - 1 ½ cups
4. Frozen whipped topping, thawed - 2 (8 ounce) containers
5. Pie shell, baked - 1 (9 inch)

How to cook deliciously - Peanut Butter Pie XIX

1. Stage

In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.

2. Stage

Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.

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