Name: Lemon Poppy Seed Bread
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: All-purpose flour - 3 cups; Salt - 1 ½ teaspoons; Baking powder - 1 ½ teaspoons; Poppy seeds - 1 ½ tablespoons; White sugar - 2 ½ cups; Vegetable oil - 1 ⅛ cups; Eggs - 3; Milk - 1 ½ cups; Vanilla extract - 1 ½ teaspoons; Lemon extract - 1 ½ teaspoons; Orange juice - ¼ cup; White sugar - ¾ cup; Lemon extract - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Poppy Seed Bread

1. All-purpose flour - 3 cups

2. Salt - 1 ½ teaspoons

3. Baking powder - 1 ½ teaspoons

4. Poppy seeds - 1 ½ tablespoons

5. White sugar - 2 ½ cups

6. Vegetable oil - 1 ⅛ cups

7. Eggs - 3

8. Milk - 1 ½ cups

9. Vanilla extract - 1 ½ teaspoons

10. Lemon extract - 1 ½ teaspoons

11. Orange juice - ¼ cup

12. White sugar - ¾ cup

13. Lemon extract - ½ teaspoon

How to cook deliciously - Lemon Poppy Seed Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.

2. Stage

In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.

3. Stage

Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.

4. Stage

Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.