Name: Calamari with Tomato Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 3 tablespoons; Garlic, sliced - 3 cloves; Tomato puree - 1 (28 ounce) can; Water - 28 fluid ounces; Red wine - ½ cup; Salt - 1 teaspoon; White sugar - 1 teaspoon; Crushed red pepper to taste - 1 teaspoon; Uncooked linguine pasta - 1 (16 ounce) package; Squid, cleaned and sliced into rings - 3 pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Calamari with Tomato Sauce

1. Olive oil - 3 tablespoons

2. Garlic, sliced - 3 cloves

3. Tomato puree - 1 (28 ounce) can

4. Water - 28 fluid ounces

5. Red wine - ½ cup

6. Salt - 1 teaspoon

7. White sugar - 1 teaspoon

8. Crushed red pepper to taste - 1 teaspoon

9. Uncooked linguine pasta - 1 (16 ounce) package

10. Squid, cleaned and sliced into rings - 3 pounds

How to cook deliciously - Calamari with Tomato Sauce

1. Stage

Heat olive oil in a large saucepan over medium heat. Stir in the garlic and cook until lightly brown. Stir in tomato puree, water, red wine, salt, sugar and crushed red pepper. Bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally

2. Stage

Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.

3. Stage

Stir calamari into the tomato puree mixture. Continue to simmer approximately 15 minutes, until squid is opaque. Check frequently to avoid overcooking squid. Serve squid and sauce over cooked linguine.