Israeli Charoset
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Israeli Charoset

1. Apples, cored and quartered - 2
2. Bananas, broken into chunks - 3
3. Dates, pitted - 1 cup
4. Chopped walnuts - 1 cup
5. Orange, zested and juiced - 1
6. Lemon, zested and juiced - 1
7. Ground cinnamon - 2 teaspoons
8. White sugar - 2 teaspoons
9. Dry red wine - ⅓ cup
10. Matzo meal, or as needed - 2 tablespoons

How to cook deliciously - Israeli Charoset

1. Stage

Blend apples, bananas, dates, walnuts, orange zest and juice, lemon zest and juice, cinnamon, and sugar in a food processor until chunky. Transfer apple mixture to a bowl and stir in wine. Gradually stir matzo meal into apple mixture, adding enough to soak up the wine; chill in refrigerator.