Chocolate Cream Pudding
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Chocolate Cream Pudding

1. White sugar - 1 cup
2. Cornstarch - 2 tablespoons
3. Salt - ¼ teaspoon
4. Milk - 2 cups
5. Unsweetened chocolate, chopped - 2 (1 ounce) squares
6. Egg yolks - 2
7. Butter - 2 tablespoons
8. Vanilla extract - 2 teaspoons

How to cook deliciously - Chocolate Cream Pudding

1. Stage

In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.