Fish cakes
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:
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Ingredients for - Fish cakes

1. Fish fillet - 1 kg
2. Greenery - 100 gram
3. Chicken egg - 2 PC.
4. Vegetable oil - 150 Ml
5. Bread - 150 gram
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Fish cakes

1. Stage

Pass the fish fillet through a large meat grinder.

2. Stage

Stuffing mix with chopped herbs, eggs and soaked bread. Salt and pepper to taste. Stir until smooth.

3. Stage

Form cutlets with minced meat and fry in vegetable oil until golden brown on both sides.

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