Lazy Housewife Pickles
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Lazy Housewife Pickles

1. Onion, sliced - 1
2. Sliced cucumbers - 4 cups
3. 1-quart jars with lids - 2
4. White sugar - 1 ½ cups
5. Vinegar - 1 ½ cups
6. Mustard seeds - ½ teaspoon
7. Celery Seeds - ½ teaspoon
8. Ground turmeric - ½ teaspoon
9. Salt - 1 tablespoon

How to cook deliciously - Lazy Housewife Pickles

1. Stage

Divide onion slices and cucumbers into jars.

2. Stage

Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.