Nutella Pancakes

1 . Stage

Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.

2 . Stage

Whisk together buttermilk and eggs and add to flour mixture. Fold and stir until just combined. Add 3 tablespoons melted butter and stir until incorporated. Dotdash Meredith Food Studios

3 . Stage

Heat a large nonstick skillet or griddle over medium heat. Add some of the remaining butter to skillet.

4 . Stage

Working in batches, spoon about 3 tablespoons batter per pancake and spread into circles in the pan. Cook until edges start to set and some bubbles start to form around edges and in center of batter, 1 to 2 minutes. Dotdash Meredith Food Studios

5 . Stage

Gently dollop 1 teaspoon Nutella in center of batter (it's ok if it isn't a perfect round). Dotdash Meredith Food Studios

6 . Stage

Dollop and lightly spread about 1 1/2 tablespoons more batter over Nutella to cover completely. Continue cooking until bottom and sides of pancake are golden brown and some bubbles are starting to form where Nutella is covered, about 1 minute. Dotdash Meredith Food Studios

7 . Stage

Carefully flip pancakes and continue cooking until second side is golden brown and sides appear matte and cooked through, 2 to 3 more minutes. Transfer to plates and serve immediately. Dotdash Meredith Food Studios