Ingredients for - Smoky Popcorn
2.
1/2 c. popping corn
3.
2 tbsp. popping corn
4.
1 tsp. smoked hot Spanish paprika
5.
1/2 tbsp. sugar
7.
1/2 c. Japanese furikake mix
8.
2 c. Japanese mixed rice crackers
How to cook deliciously - Smoky Popcorn
1 . Stage
In a large saucepan, combine the oil and popcorn, cover and cook over moderate heat until it starts to pop. Shake the pan and cook until the corn stops popping.
2 . Stage
Transfer the hot popcorn to a large bowl. Sprinkle with the paprika and sugar and toss well. Drizzle with the butter and toss, adding the furikake and rice crackers. Season with salt, toss again, and serve.Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
Recipe information
Servings per container:
6
Turkey Bolognese
Heat the oil in a large skillet over medium heat. Add...
Banh Mi Turkey Burgers
Make the pickled vegetables. In a medium bowl, combine...
Garlicky Lemon Baked Tilapia
Preheat oven to 400°. Season tilapia with salt an...
Buffalo Chicken Caesar Salad
In a large skillet over medium-high heat, heat oil. Ad...
Sicilian-Style Broccoli Rabe
Cut thick, lower stems off broccoli rabe and peel. Res...
Moroccan Lamb Stew with Apricots
Combine lamb, coriander, cumin, paprika, cayenne, card...
Air-Fried Carrots with Balsamic Glaze
Brush an air fryer basket with olive oil. Whisk togeth...
Cherry Bomb Chicken
Combine water, kosher salt, and sugar in a saucepan ov...
Pain de Campagne - Country French Bread
To make the sponge, whisk the 1/2 teaspoon yeast in 1/...
Cranberry Bread Pudding
Whisk milk, cream, sugar, eggs, lemon zest, salt, cinn...
Chef John's Bread and Butter Pickles
Combine cucumbers, onion, and peppers in a bowl; pour...
BBQ Country-Style Pork Ribs - Sous Vide
Mix salt and sugar together in a small bowl. Sprinkle...