Ingredients for - Spiked Caramel Apple Cider
2.
Caramel ice cream topping, divided 6 tablespoons
How to cook deliciously - Spiked Caramel Apple Cider
1 . Stage
Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.
2 . Stage
Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.
3 . Stage
Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.
Recipe information
Cooking:
10 min.
Servings per container:
8
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